New Raw Granola



After I realized just how much sugar I had to use to make the granola I was baking even edible, I thought: "There has to be a better way!"

I'm now taking my granola ingredients {wheat, rye, triticale, buckwheat, oats] and just pouring a little honey, some juice and water over them and putting them in the fridge to soften. I must say, it's pretty fucking tasty. I believe that this new morning cereal regime is contributing to my newfound hyper-regularity. I'm powering two full cups of raw whole grains every day, and there's no way that can be bad. I'm hoping eventually to be able to reduce the sweetener even more, possibly to the point of eating it plain. We'll see I guess.
- posted by Mason @ 11:53 PM