Texas Microbrew Rootbeer? Fuck Yeah.



It's been well established that I'm a total rootbeer snob. I pour out all rootbeer in cans. Barq's? Garbage. Dad's? Trash. A&W? Vomit. Shasta? I'm offended. I've mentioned before that I don't eat high fructose corn syrup, and you shouldn't either. Anytime I have the opportunity to taste a cane sugar rootbeer, I'll buy it and try it. Before today Abita was my favorite, but this Saint Arnold's is even better. It's not too sweet (almost all root beer is, especially that flat Boylan crap or Hank's, which is so sugary it made my throat hurt), the flavor profile is just right, and the finish burn is crisp and bright. It's brewed by the Saint Arnold brewery in Houston, TX. If you like to drink beer (which I don't because I only have one liver), you should drink their beer, because it's good according to people I work with who know tons of shit about beer.

For more information about different kinds of rootbeers, look at this website.
- posted by Mason @ 5:08 PM