Peanut Butter, Banana and Agave Pizza



I'd been thinking about this pizza for over a week before I got up the energy to attempt it. Of course I only experiment with things like this at work, because I hate gambling with my own product. Here's the method:


1. Parbake a pizza crust. Warm up the PB in the microwave until it's a little runny. Spread that shit all over the crust. Thick. (Make a lower calorie substitution by thinning the PB with some water and whisking it smooth.)


2. Now take three over ripe bananas and slice them into 1/4 inch rounds. Spread them out over the pie like you would pepperonis.


3. Take your bottle of agave and shake it back and forth over the pie, lacing a thin stream of nectar (haha) across the pizza. Now stick that fucker in the hottest oven possible for about ten minutes. Don't overbake or the PB will get all crusty and you'll be fucked.


4. Slice into 8ths or 12ths (this pizza is terrible for you) and enjoy responsibly.

I made three of them yesterday morning, and customers (sorry, guests) went apeshit. This bastard is delicious. I got in trouble for not bringing any home for Meg, so I apologize about that. Next time there will be a piece for Megan to try. I promise.

(Sorry about the pictures, I only had the phone at work, not the good camera.)
- posted by Mason @ 11:45 AM