7/28/2008
Watch Marco's Pizza Cock Slide In and Out of My Mouth
My mouth has been fucked by pizza. Soy cheese pizza, that is. Somehow we didn't know about Pizza by Marco at Preston and Royal. Probably because it's North Dallas which is totally balls and for rich W.A.S.P.s [not the chainsaw codpiece kind]. Marcos is just a regular thin crust pizza place that's been in business for 50 years. For some insane and awesome reason, they have a vegan cheese and meat option. We ordered online (you know how much we love that shit), and got a soysausage, onion, mushroom and olive pie. It was 17 bucks with tax, which is quite reasonable. The crust was super thin, the sauce very tasty and traditional, and the toppings were lovely. I'm 99% positive that they use Follow Your Heart Mozzarella, because I've used it before and I know what it looks and tastes like. It was very different from the pizzas I make at work, because it tasted like a pizzeria pie, not a fancy "brick oven" pizza. I would give almost anything to be able to make crust that thin, I've tried, and I just can't get it right. Any suggestions?
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